Best Culinary Schools
The following is list of our editors picks of the best culinary schools for 2003. Criteria for selecting the best culinary schools included quality of culinary training, breadth of programs offered, level of job-specific training, reputation in the industry, student satisfaction, faculty retention and career placement ability.
California School of Culinary Arts
Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. California Schools of Culinary arts is one of our picks for the best culinary schools because of it dedication to job-specific training and reputation in the industry.
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California Culinary Academy
Since 1977, the esteemed faculty at California Culinary Academy has been providing professional, career-oriented culinary training. We invite you to learn about our Le Cordon Bleu Culinary Arts Degree Program, our Baking & Pastry Arts Certificate Program, and our newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program. Teh California Culinary Academy is on our list of the best culinary schools because of it ability to provide superior job placement services for its graduates.
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Pennsylvania Culinary Institute
The Pennsylvania Culinary Institute's School of Hotel & Restaurant Management provides a unique educational opportunity to individuals wanting to pursue a career in hospitality management. At Pennsylvania Culinary, the hotel and restaurant management students receive a level of training not found in traditional four-year college hospitality curriculums. Our program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on education viewed from the management perspective. Students of PCI's School of Hotel & Restaurant Management, gain a strong foundation in the principles of cooking and management. The Pennsylvania Culinary Institute made it on list of best culinary schools because of it breadth and quality training for the Culinary Arts, Restaurant and Hotel Management industries.
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Scottsdale Culinary Institute
Scottsdale Culinary Institute has earned International fame with its Le Cordon Bleu programs that offer Culinary Arts or Patisserie and Baking. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the Culinary Arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission. Culinary education doesn't get any better than that provided by Scottsdale Culinary Institute.
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Texas Culinary Academy
The culinary arts program at Texas Culinary Academy blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students learn from caring and experienced instructors. The Texas Culinary Academy is, in our humble opinion, the best culinary school in the great state of Texas.
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Orlando Culinary Academy
Welcome to the Orlando Culinary Academy. Located in beautiful Orlando, Florida OCA boasts the combination of a World Class training center and one of the worlds best vacation destinations. That means opportunity, excitement and fun while you learn. The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
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Le Cordon Bleu Culinary Arts Program at Brown College
Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Brown College offers one of the highest quality Le Cordon Bleu culinary programs in the entire nation.
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Vegas Culinary
The Vegas Culinary institute is an internationally renowned culinary arts school and has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. Vegas Culinary is one of our best picks for culinary arts schools in the United States.
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Le Cordon Bleu College of Culinary Arts
The Le Cordon Bleu College of Culinary Arts Atlanta degree programs prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. The Le Cordon Bleu College of Culinary Arts made our list of the best culinary schools because of the schools dedication to training its students in traditional Le Cordon Bleu culinary technique.
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Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs.
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Western Culinary Institute
Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu School with a challenging and comprehensive curriculum. Opportunities for Western Culinary Institute Culinary Arts, Hospitality & Restaurant Management, and Pâtisserie and Baking degree program graduates are tremendous in the ever-expanding hospitality and culinary arts industry. Western Culinary Institute is definitely at the top or our list of the best culinary schools in Oregon and across the nation.
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Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest. From the first students to complete the Professional Cooking Program, Cooking and Hospitality Institute of Chicago graduates have been known to possess the skills the industry needs. In fact, the demand for CHIC graduates exceeds our current enrollment.
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